Baixing was founded | Baixing Food

Baixing Founded

BAIXING carries the light of mushroom god and conveys the mission of "healthy products create a better life"

About Baixing

Baixing Founded

Baixing's past, present and future

800 years ago, deep in the mountains of Baishanzu was a blessed land where the mushroom god Wu Sangong grew mushrooms for the benefit of the people. BAIXING originated in Qingyuan, Zhejiang, the birthplace of artificially cultivated shiitake mushrooms in the world. BAIXING carries the light of the mushroom god and conveys the mission of "healthy products create a better life".

1996

1999-2001

2004

2006

2007

2011

2013

2014

2015

2017

2018

2019

2020

2022

2024

In 1996, Qingyuan County Baixing Co., Ltd. was established.

Zhejiang Qingyuan - the birthplace of the world's artificial cultivation technology of shiitake mushrooms, is located in the southwest of Zhejiang Province. It has a high-quality ecology and a forest coverage rate of 88%. The unique geographical location has created an ecological environment in Qingyuan County with green mountains, clear waters and good air. It is known as the number one county in China's ecological environment.

From 1999 to 2001, the products began to be exported to Marujing in Japan and sold to Sanjing in Xiamen.

In 2004, the construction of the new factory was started and completed, and the production and processing of mushrooms really began.

In 2006, it was named "Zhejiang Province's Key Agricultural Leading Enterprise".
In the same year, China's first domestic organic mushroom store (Chunshan Xiamu) opened in Shanghai

In 2007, it was awarded Zhejiang Province Famous Trademark, Zhejiang Province Famous Brand Product and Zhejiang Province Well-known Trademark.

In 2011, Lishui Baixing Mushroom Industry, the most advanced factory-based cultivation plant in China at that time, was completed and put into production. In the same year, the organic mushroom farm was completed.

In 2011, Baixing Research Center Co., Ltd. was established.

In 2013, Baixing's 15,000 square meters, 6-story new factory was put into use. It won the first "Government Quality Award" in Qingyuan County.

In 2014, Yunben Biotech Co., Ltd., a joint venture with Taiwan and the enzyme factory of the Green Valley Elite Project, was established. In the same year, it was awarded the title of "National High-tech Enterprise" by the Ministry of Science and Technology.

In 2015, it was awarded the title of "National Staple Food Processing Demonstration Enterprise" by the Ministry of Agriculture. Baixing Edible Fungi R&D Center was upgraded to "Zhejiang Provincial National High-tech Enterprise R&D Center".

In 2017, the "Mushroom Forest" agricultural and tourism integration project of Lishui Baixing Company started trial operation and became a benchmark for Lishui's tourist factories.

In 2018, it was recognized as a "provincial five-star tourist shopping place" by the Zhejiang Provincial Tourism Standardization Technical Committee. In the same year, it was awarded the "National Edible Fungi Processing Technology R&D Professional Center" by the Ministry of Agriculture and Rural Affairs of China.

In 2019, Baixing Food was awarded the title of “Provincial Key Agricultural Enterprise Research Institute”.

In 2020,
Won the title of "National Key Leading Enterprise in Agricultural Industrialization".
Proposed a new five-year plan for Baixing.

In 2022, Lishui Baixing Mushroom Industry Co., Ltd. will complete the construction of an automated production line with a daily output of 100,000 bottles of sauce and put it into production.

On February 24, 2024, the construction of a new factory started, covering 80 acres of land, with a 70,000 square meter workshop, an annual output of 1,000 tons of edible fungi deep-processing products and an intelligent factory.

In 1996, Mr. Wu Qiyao founded Baixing Enterprise, based in Qingyuan, Zhejiang, the "birthplace of shiitake mushrooms in the world". Qingyuan is also the "China's "Number One County in Environment", with a pristine and beautiful mountain forest environment.
Baixing adheres to long-termism and concentrates on making mushrooms! The products have been exported to more than 30 major countries around the world, including Europe, the United States, Australia, and Japan.
Baixing Food has more than 100,000 square meters of automated production and processing workshops and an automated three-dimensional warehouse of 10,000 pallets. Constant temperature, fresh and frozen storage conditions. Baixing is specialized in product research and development, automated production and processing, and raw material warehousing industry-leading company.

Government Honors Received

National key leading enterprise in agricultural industrialization

National high-tech enterprise

National Edible Fungi Processing Technology Research and Development Center

Zhejiang Provincial Key Agricultural Enterprise Research Institute

Good Market Performance

China leads the export of dry edible fungi

China’s No. 1 exporter of dried wild porcini mushrooms and black truffles

Black truffle paste ranks first in retail sales in China

Mushroom Braised Pork Sauce (pork paste) ranks first in sales in China

Corporate Culture

Mission: Healthy products create a better life

Vision: Become a fungus food brand favored by consumers around the world.

Baixing team values: Integrity, Integrity, Responsibility

Social Responsibility

Baixing is engaged in the agricultural industry and has driven the growth of the interests of many farmers. It has been a major local taxpayer for more than 10 years.

We insist on using only natural ingredients and natural flavors in our products, without adding chemical flavors, to produce healthy fungus foods that are “safe to eat”.

Product Classification

There are more than 50 varieties, and the annual seasonal raw material inventory reaches about 80 million yuan to ensure stable supply.

Variety

8000

RMB 10,000 of raw material inventory

Green and Environmentally Friendly Production and Processing

Baixing owns three processing plants and builds them with green and environmentally friendly concepts.

Ten thousand square meters

Automated processing workshop

Ten thousand

New pallets/year

Baixing Team

Warm the collective and create a model together

Baixing’s five major brands

Baishanzu

800 years ago, deep in the mountains of Qingyuan's "Hundred Mountains Ancestor", the ancestor Wu Sangong invented the mushroom cultivation technique here and taught it to the people to benefit the people. The "Baishanzu" brand originated from this, originating from Qingyuan, Zhejiang, the birthplace of artificially cultivated shiitake mushrooms in the world. The "Baishanzu" brand adheres to the mission of delivering "healthy products create a better life".

Use mushrooms as fresh food, harvested from the earth

Baishanzu brand only uses natural ingredients, natural flavors, and "forest formula" without adding chemical flavors.

Also has

Excellent chefs with delicious food and earthly literacy,
VIGOROUS MOUNTAINS and other brands

Yunben

It is a brand of Baixing Biotechnology, focusing on products in the fermentation and extraction of edible fungi

Brand concept:

Advocating a healthy lifestyle, relying on Baixing Food's professional advantages in the field of edible fungi, it combines the nutrition of mushrooms with fermentation technology to provide consumers with high-quality food and beverages.

Baixing Edible Fungi Research Institute

Following the mission of "healthy products create a better life", we develop healthy fungus products that do not add chemical flavors and preservatives and do not use genetically modified products.
China's leading enterprise in edible fungi R&D established Baixing Edible Fungi Research Institute.
The institute was established in 2011 and has invested more than 20 million yuan in R&D scientific research equipment. It has become an industry-leading R&D institution and develops nearly 100 new products every year.

Founded in 2011

Baixing Edible Fungi Research Institute

More than 20 million yuan

R&D scientific equipment

100+

New products/year

Healthy products create a better life! Create fresh and organic mushroom products with you

Relying on Baixing's industrial chain layout, advanced production equipment and experience, brands can easily enter the edible fungus market, enjoy high-quality products and professional services, and achieve win-win development.

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