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Baixing Mushroom News
Baishanzu brand carries the light of mushroom god and conveys the mission of "healthy products create a better life"
Knowledge Center The Golden Standard of Wild Mushrooms: Porcini — From Forest to Fork Origins & Scientific Significance Porcini mushrooms (Boletus edulis), also called cepes, penny b
May 8, 2025
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Company News Zhejiang Baixing Food: A Leading Global Player in Edible Fungi Industry with Full Industrial Chain Zhejiang Baixing Food Co., Ltd., founded in 1996 by Mr. Wu Qiyao, has been dedicated to the research
May 7, 2025
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Application Scenarios 5A Black Diamond High-Quality Standard Restore the Natural Delicacy of Black Truffles
April 30, 2025
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Knowledge Center The Origin of Cultivated Mushrooms: Qingyuan Shiitake — China’s Mycological Treasure dried shiitake mushrooms have a long shelf life, allowing them to be stored for months without losing quality—a testament to their enduring appeal as a pantry essential. Whether used in traditional recipes passed down through generations or innovative modern dishes, they bridge the gap between heritage and creativity, embodying the timeless magic of transforming simple ingredients into culinary masterpieces.
April 29, 2025
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Knowledge Center The Origin of Shiitake Mushrooms - Artificial Cultivation Technology The Origin of Shiitake Mushrooms - Artificial Cultivation TechnologyBaishanzu region is also the bir
April 26, 2025
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Company headquarters: No. 11 Shuguang Road, Wudu Industrial Park, Qingyuan County, Zhejiang Province
Hotline:0578 6138167  /  189 0578 0790