Yuxian, Liaoning Province, June 11, 2025 – The Shiitake Chapter of the China Edible Fungus Association (CEFA) convened its Fourth Member Representative Assembly and First Council Meeting of the Fourth Committee in Yuxian County, Liaoning Province. The gathering brought together industry leaders to deliberate on the development of the shiitake mushroom industry, marking the start of a new phase for the Chapter.
Efficient and Pragmatic Proceedings Establish Organizational Foundation

Chaired by Chapter Secretary-General Li Xinxin, the meeting proceeded efficiently. Upholding principles of openness and democracy, delegates reviewed and unanimously adopted key documents, including:

• Work Report of the Third Committee of the CEFA Shiitake Chapter
• Election Procedures for the Fourth Member Representative Assembly and First Council Meeting
• List of Candidates for the Fourth Committee Members
• Chapter Working Rules
• Initiative on Maintaining Fair Competition and Promoting High-Quality Industry Development These documents provide a solid institutional foundation and action plan for the Chapter's future work.

New Leadership Team Unveiled, Infusing Development Momentum

The election of a new leadership body was the core agenda. The Assembly elected:

Mr. Wu Qiyao as Director-General of the Fourth Committee.
The newly elected committee structure is robust, incorporating leading figures and seasoned experts from across the industry value chain, reflecting broad representation and deep expertise.

Appointment of Chief Consultant to Chart Development Strategy

Director-General Wu Qiyao announced the appointment of respected industry expert Ms. Tan Qi as Chief Consultant to the Fourth Committee. This appointment underscores the Chapter’s commitment to harnessing industry wisdom and experience for high-level strategic guidance. Chief Consultant Tan Qi subsequently delivered remarks.

Building Consensus, Shaping the Industry Future

Following the elections, committee members actively engaged in lively discussions and provided constructive suggestions on the Chapter's priorities and the opportunities and challenges facing the shiitake industry, demonstrating strong confidence in its future prospects.

Charting the Course to Serve National Strategies

Mr. Gao Maolin, President of the China Edible Fungus Association, delivered the closing remarks. He commended the achievements of the Third Committee and extended warm congratulations to the newly elected Fourth Committee. President Gao emphasized the vital role of the shiitake industry in rural revitalization and building China into an agricultural powerhouse. He urged the new committee to embrace its mission with passion and pragmatism, uniting member organizations to focus on enhancing quality and efficiency. Key goals include driving technological innovation, improving industry standards, expanding market opportunities, and contributing significantly to the sustainable, high-quality development of the shiitake sector, thereby advancing rural revitalization and agricultural modernization.

The formation of the new Shiitake Chapter Committee signifies the convergence of industry expertise and strength, representing a resolute response to future challenges. Backed by the collective efforts of its members and the support of stakeholders, China's shiitake industry is poised to enter a new era of higher-level, sustainable growth.