Founded in Qingyuan, Zhejiang, the "birthplace of shiitake mushrooms in the world", Baixing is currently one of the largest exporters of wild porcini and wild black truffles in China, and a leading company in processed edible fungi foods in China.
Mushrooms have a very high nutritional value. They contain a variety of essential amino acids, vitamins, trace elements and physiologically active substances that are essential to the human body. They have antibacterial, antiviral, stomachic, digestive, laxative, and immune-enhancing effects. They are also very delicious and are known as healthy foods. Many mushrooms are particularly valuable because of their special effects on the human body. Among the many mushrooms, shiitake mushrooms stand out.
Mushrooms have a very high nutritional value. They contain a variety of essential amino acids, vitamins, trace elements and physiologically active substances that are essential to the human body. They have antibacterial, antiviral, stomachic, digestive, laxative, and immune-enhancing effects. They are also very delicious and are known as healthy foods. Many mushrooms are particularly valuable because of their special effects on the human body. Among the many mushrooms, shiitake mushrooms stand out.
Baixing Food, the industry's leading edible fungus OEM/ODM service provider, provides one-stop food production solutions, including product research and development, production, packaging and other full-process services. Cooperate with us to add trust and value to your food brand.
Introduction of Flammulina velutipes
Flammulina velutipes belongs to the genus Flammulina of the family Trichostomaceae. Its cap is spherical, with thin edges, yellow-brown, slimy surface, connected at the base, and growing in clusters. The dried product looks like daylily, hence the name Flammulina velutipes.
Flammulina velutipes belongs to the genus Flammulina of the family Trichostomaceae. Its cap is spherical, with thin edges, yellow-brown, slimy surface, connected at the base, and growing in clusters. The dried product looks like daylily, hence the name Flammulina velutipes. The surface is yellow, dark yellow-brown or cinnamon, slightly darker in the middle, and creamy yellow at the edges. The filaments of Flammulina velutipes are white to creamy white or slightly pink, with varying lengths.
When purchasing Flammulina velutipes, you should choose high-quality Flammulina velutipes that have not opened their caps, are fresh and tender, white in color, have straight stems, are about 15 cm long, are even and neat, have no brown roots, and have little adhesion at the roots.
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