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1. Hand-selected & neatly trimmed stems. Our dried morel mushrooms undergo manual screening and stem cutting. All Dried Mushrooms are fully dried with low moisture, free of sand and impurities. Natural drying retains original mushroom flavour, no additive, which guarantees clean and premium raw materials for buyers.
2. Premium Yunnan mountain source. These dried morels are first-harvest batches grown in Yunnan’s mild, clean mountain environment. As high-grade Dried Mushrooms, they feature thick flesh, natural colour and unique fragrance without strange odour, standing out among other dried mushroom varieties.
3. Strict automated impurity inspection. We adopt imported online inspection machines, including metal detectors and optical sorters. The equipment efficiently removes hair, metal, stones and foreign matters, ensuring consistent international food safety quality for our Dried Mushrooms.
4. Good rehydration performance & rich flavour. After soaking, our dried morels restore fresh and tender texture, releasing strong umami taste. Unlike Dry Shiitake Mushroom, morels have a special honeycomb shape, great for soup cooking and match various ingredients well.
5. Versatile eating ways for all ages. This type of Dried Mushrooms has a pleasant mild flavour, suitable for the whole family. It supports multiple cooking methods: stewing soup, stir-frying or steaming. The natural umami makes dishes tasty without heavy seasoning.
Technical Parameters
Item | Specification |
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Product Name | Dried Morel Mushroom (belongs to Dried Mushrooms) |
Net Weight | 70g / pack |
Origin | Yunnan, China |
Shelf Life | 18 months under cool & dry storage |
Processing Method | Natural drying, manually cut stems |
Storage Condition | Cool, dry & ventilated place, avoid high temperature and strong light; seal and refrigerate after opening |
Soaking Requirement | Soak in warm water for 10–15 mins |
Allergen Reminder | Contains desiccant inside, desiccant not edible |
Product Uses
1. Household daily soup making. This Dried Mushroom is ideal for home kitchen. Add rehydrated morels with chicken, pork or bones to simmer nourishing soup. It brings deep natural mushroom umami, a common healthy ingredient for daily family meal preparation.
2. Catering restaurant ingredient. Restaurants can use this dried morel together with Dry Shiitake Mushroom to prepare high-end dishes, such as mushroom hot pot, braised mushroom platters and stir-fried mushroom dishes for gourmet menus.
3. Gift & premium food hamper. Packaged dried morel, as premium Dried Mushrooms product, works well as seasonal gift. It is widely added into luxury dry mushroom gift boxes for holiday present and business gift delivery.
Product Operate Guide
Take proper amount of dried morels. Soak them in warm water for 10–15 minutes. Rinse thoroughly under running water to remove residual dirt. Filter the soaking water and reserve it for cooking. You can start stewing, stir-frying or steaming after cleaning. Download the full operation PDF for detailed recipes.
FAQ
Keep them in cool, dry and ventilated area, away from heat and sunlight. After opening, seal tightly and store in refrigerator to extend shelf life and avoid moisture.
