Supply Chain - Zhejiang Baixing Food Co., Ltd.

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Mushroom Cultivation Base

Baixing Food operates over 20 edible fungi production bases nationwide, utilizing a dual model of self-management and cooperative supply to ensure a stable source of raw materials.

For our international clients, our greatest core advantage lies in our robust warehousing capabilities. Supported by large-scale, intelligent temperature- and humidity-controlled storage, we possess a capacity of over 10,000 pallets, capable of storing 200,000 crates of raw materials. By stockpiling a full year's supply during optimal harvest seasons, we effectively eliminate seasonal shortages, ensuring year-round high quality and price stability.

In terms of quality control, every batch of raw materials undergoes strict pesticide and heavy metal testing, with annual testing investments exceeding 1.5 million RMB, ensuring full traceability. With 30+ product varieties, an extensive base network, and industry-leading warehousing advantages, Baixing provides global clients with safe, stable, and worry-free one-stop raw material solutions.

Industry-Leading Production and Processing

Produce products more efficiently and at lower cost.

Equipped with the world's most advanced dried goods sorting production line.

The production line is equipped with advanced online foreignmatter detection systems significantly reducing the labor and time costs associated vwith manual reinspection while effectively safeguarding product reputation and brand credibility.

Equipped with the world's most advanced dried goods sorting production line.

Ensure high quality,safety, and traceability.

Over 100,000 square meters of processing workshops (Qingyuan,Lishui, Yunnan).Can produce dry goods (including organic ones), fine powders, extraction products, ready-to-eat processed products (such asseasonings, meat products, soupproducts, canned foods, etc.)

Comprehensive coverage of deep processing across multiple product categories, supported by advanced equipment and efficient production capacity, ensures consistent product quality and reliable supply for our customers.

Inspection Process

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The procurement department selects qualified suppliers to purchase raw materials

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Before warehousing, designated personnel conduct incoming inspections based on the product specifications; items are only permitted to be stored after passing inspection

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During production, on-site quality control personnel monitor semi-finished products; non-conforming items are either reworked or scrapped

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During the finished product packaging stage, on-site quality control personnel conduct random inspections based on a predetermined ratio; products must meet quality standards before being released

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The laboratory tests physical and chemical properties in accordance with product standards and provides the corresponding Certificate of Analysis (COA)

Quality Certifications

Baixing Food has obtained over ten international certifications, granting our products access to global markets

High-Quality Raw Material Guarantee

Ensure year-round supply of high-quality products at stable prices for customers. Avoid seasonal supply shortages.

During the peak harvest season, when mushrooms are at their finest, Baixing Foods secures a full year's supply for its customers through large-scale intelligent high-bay warehouses equipped with constant-temperature, constant-humidity and low-temperature storage systems.

With over 10,000 pallet positions and capacity for up to 200,000 cartons of raw materials, Baixing ensures a year-round supply of premium, safe and price-stable products. Every batch of raw materials from its production bases undergoes rigorous testing for pesticide residues,heavy metals and other safety indicators,with an annual investment of up to RMB 1.5 million in testing, reflecting Baixing's full commitment to product quality and customer peace of mind.

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Product Varieties

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Storage Capacity

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Testing Fee

Leveraging 30 years of export experience and familiarity with regulations in more than 50 countries, Baixing Foods has a professional team and partners with global logistics resources to support multimodal transport and customized FOB/CIF/DDP solutions. Its standardized processes ensure stable replenishment for major channels such as Sam's Club and Costco and on-time delivery during peak seasons. With temperature-controlled warehousing and transport throughout, protection against moisture, insects, rodents, and cross-contamination, batch traceability, shelf-life management, and FIFO, as well as compliant documentation, cargo insurance, and loss prevention, food safety and compliance are integrated throughout the entire delivery process.

Mushroom Cultivation Base

Industry-Leading Production and Processing

Inspection Process

Quality Certifications

High-Quality Raw Material Guarantee

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