Founded in 1996 by Mr. Wu Qiyao, Zhejiang Baixing Enterprise is based in Qingyuan, Zhejiang-the "Birthplace of the World's Shiitake Mushrooms." Qingyuan is also known as "China's First Ecological County."

With the mission of "Healthy Products Create a Better Life," Baixing focuses on the production and processing of healthy foods in the edible fungi industry (dried and fresh products, condiments and sauces, beverages, etc.), as well as edible fungi fermentation and extraction processing (natural nutritional additives, health food ingredients, natural umami seasoning ingredients, etc.). Baixing has an industry-leading edible fungi research institute and regards new technologies, new innovations, and leading R&D capabilities as its core competitiveness.

Baixing has more than 100,000 square meters of automated processing workshops and an automated high-bay warehouse with 10,000 pallets, with constant-temperature, fresh-keeping, and frozen storage capabilities. From product R&D and production processing to brand building, Baixing is one of the industry's leading enterprises.

Its products are sold at Sam's Club and Costco stores worldwide and have been exported to more than 30 major countries, including Europe, the United States, Australia, and Japan.

In 1996, Mr. Wu Qiyao founded Zhejiang Baixing Enterprise, based in Qingyuan, Zhejiang-the "birthplace of shiitake mushrooms in the world." Qingyuan is also known as "China's No. 1 Ecological County."

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yuqilong@bxfood.com

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