Baixing Food Edible Fungi Research Institute boasts comprehensive R&D capabilities covering various aspects of mushrooms, maintaining industry-leading research strength. We have obtained more than 70 patents, including 7 invention patents. Around 10 new products are launched to the market annually. 

Driven by new product innovation, Baixing achieved an output value exceeding 500 million yuan in 2025.We specialize in the production and processing of healthy edible fungi products, including dried & fresh mushrooms, seasonings, sauces, beverages, etc. 

Our business also extends to edible fungi fermentation and extraction processing, such as natural nutritional additives, raw materials for health food, and raw materials for natural umami seasonings.Equipped with an industry-leading Edible Fungi Research Institute, Baixing takes new technologies, continuous innovation and superior R&D capacity as our core competitiveness.

In 1996, Mr. Wu Qiyao founded Zhejiang Baixing Enterprise, based in Qingyuan, Zhejiang-the "birthplace of shiitake mushrooms in the world." Qingyuan is also known as "China's No. 1 Ecological County."

+86-18906780507

yuqilong@bxfood.com

+86-400889667