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1. 9 Kinds of Organic Mushroom Formula for Natural Umami
This Mushroom Seasoning adopts a golden freshness ratio of 9 organic mushrooms including matsutake and bolete. It directly extracts the essence of mushroom umami instead of soybean or wheat fermentation. Just a few drops can bring rich mountain delicacy flavor for your dishes.
2. Low-allergen & Clean Ingredients
13 major allergens are detected as zero, with 0 gluten, wheat and soybean. It is certified as organic product. The clean ingredient list keeps food healthy and low-burden, safe for people with food sensitivity and fitness lovers.
3. Professional Chef Certified & Versatile Taste Performance
Six top chefs including the captain of National Youth Cooking Team tested this mushroom seasoning. It perfectly matches seafood, porridge and salad. It can boost original ingredient taste without covering the natural flavor of raw materials.
4. User-friendly special bottle cap design
The double-hole bottle cap effectively prevents splashing and controls pouring flow to avoid waste. Simple operation steps save cooking trouble. You do not need to repeatedly open or close the bottle mouth during cooking.
5. Wide adaptability for simple home cuisine
It performs excellently in blanching, boiling and steaming dishes. Even plain boiled food tastes delicious with a few drops. It helps home cooks easily make restaurant-quality hard dishes with simple cooking methods.
Technical Parameters
Item | Parameter |
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Product Name | Mushroom Compound Seasoning (9 Mushroom Fresh, Mushroom Seasoning) |
Net Content | 470ml |
Shelf Life | 12 months (under room temperature) |
Storage Condition | Store in cool place; refrigerate after opening |
Core Raw Materials | Extract liquid of 9 organic mushrooms, sea salt, organic cane sugar, organic apple cider vinegar |
Allergen Info | 13 major allergens test result: 0 |
Per 15ml Nutrition | Energy:44kJ; Protein:0.3g; Fat:0g; Carbohydrate:2.3g; Sodium:967mg |
Product Uses
1. Light healthy fitness meals
Add this mushroom seasoning to salmon salad. It provides natural umami without heavy burden. It meets the low-allergen and clean seasoning requirement of fitness people while keeping the nutrition of salad ingredients.
2. Seafood cooking & aquatic dishes
It creates perfect mountain and sea umami for braised fish, boiled fish fillets and seafood hot pot. It lifts seafood flavor without masking the fresh taste of fish and shellfish.
3. Homely congee & soup base
Drip a small amount into seafood congee or plain soup. This Mushroom Seasoning brings rich forest mountain delicacy taste. It turns simple plain congee into warm, flavorful homemade food easily.
4. Simple steamed & blanched dishes
For boiled vegetables, steamed fish and blanched seafood, add several drops directly. It upgrades plain ingredients quickly and makes easy home cooking achieve restaurant-level flavor.
5. Operation Guidance
Tear off the plastic seal of bottle mouth, rotate the cap and take out the inner plug for spare. Pour the mushroom seasoning by controlling bottle angle. Screw the cap back after use. Refrigerate after opening. Download the full operation PDF for detailed recipe guide.
Product Operate Guide
Tear off the plastic seal of bottle mouth, rotate the cap and take out the inner plug for spare. Pour the mushroom seasoning by controlling bottle angle. Screw the cap back after use. Refrigerate after opening. Download the full operation PDF for detailed recipe guide.
FAQ
Yes. This mushroom seasoning can replace soy sauce and MSG. It delivers natural mushroom umami from 9 organic mushrooms and keeps the original taste of food without extra synthetic additives.
