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1. Natural clean formula without harmful additives
This Mushroom Crisps series contains no preservatives, artificial pigments or chemical flavors. Only simple raw materials including mushrooms, vegetable oil and edible salt are used. It keeps the original fresh mushroom taste and satisfies snack cravings without unnecessary chemical additions.
2. Advanced low-temperature oil bath & centrifugal de-oiling process
The production uses low-temperature oil bath to remove mushroom moisture and centrifugal equipment for de-oiling. It achieves light oil and low salt. The technology keeps the crisp texture while reducing oil intake, different from heavy-oil puffed snacks.
3. High-standard multi-stage quality inspection system
Every batch of Mushroom Crisps goes through metal detector, X-ray inspection, air sorting and three rounds of manual selection. Multiple checks remove foreign matters such as metal, hair and grit to guarantee food safety for consumers.
4. Premium raw materials from Qingyuan, the hometown of shiitake mushrooms
Mushroom raw materials originate from Qingyuan Zhejiang, world-famous shiitake origin with GI geographical indication protection. Favourable climate and water create high-quality mushrooms, delivering rich and authentic umami flavour for this Mushroom Crisps.
5. Rich dietary fiber for healthy snacking
Unlike regular potato chips, these Mushroom Crisps are made of whole mushrooms. They contain abundant dietary fiber. It is a great alternative for people who want tasty snacks while controlling calorie intake and maintaining balanced nutrition.
Technical Parameters
Item | Specification |
|---|---|
Product Name | Mushroom Crisps (Crispy Pleurotus eryngii / Crispy Shiitake Mushroom) |
Brand | Baishanzu |
Net Weight | 50g for crispy Pleurotus eryngii; 50g for crispy shiitake mushroom |
Ingredients | Crispy Pleurotus eryngii: Pleurotus eryngii, refined vegetable oil, maltose, edible salt Crispy Shiitake Mushroom: Shiitake mushroom, refined vegetable oil, edible salt |
Shelf Life | 9 months |
Eating Method | Ready to eat once opened |
Storage Condition | Store in cool, dry place and avoid heavy pressure |
Product Uses
1. Leisure snack for watching shows
This Mushroom Crisps is an ideal companion when watching dramas or movies. Its crispy texture and natural mushroom umami bring great taste experience. The lightweight can is convenient to grab and eat during your relaxing leisure time.
2. Filling snack during overtime work
When you work overtime and feel hungry, take some Mushroom Crisps. Rich in dietary fiber, it can ease hunger quickly. It is lighter and healthier than fried snacks, keeping you energized without heavy greasy feeling.
3. Group sharing for friends gathering
Bring the canned Mushroom Crisps for parties or family gatherings. The two mushroom flavours suit different tastes. The portable can packaging is easy to pass around and share among friends during chatting.
4. Nutrition supplement after exercise
After workouts, these Mushroom Crisps serve as a tasty supplementary food. Made from natural mushrooms, it provides plant-based nutrition. It satisfies snack desire without excessive calories for fitness lovers.
Product Operate Guide
Open the can lid directly and take out Mushroom Crisps for instant consumption. Close the lid tightly right after eating to keep crispness. Keep it in cool dry place and avoid squeezing. Download the full user guide PDF for more storage and serving tips.
FAQ
Mushroom Crisps are mushroom vegetable snacks. They are non-puffed. Made with low-temperature oil bath technology, they retain the natural nutrition of fresh mushrooms with less oil compared with traditional puffed snacks.
