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Certified Organic, Traceable from Farm to Drum
Our Shiitake raw material is grown on BAIXING's own organic bases in ecologically clean mountain regions where water, air, and soil are rigorously controlled. The entire chain — spawn, cultivation, harvest, drying, extraction — is managed to USDA Organic and domestic organic standards. Buyers receive a fully traceable organic shiitake mushroom powder rather than a generic commodity ingredient.
Purified-Water Extraction, Clean-Label Friendly
Every batch of our mushroom extract powder is extracted with purified water only, with no ethanol, methanol, or chemical solvents. This preserves the natural lentinan (β-D glucan) and ergosterol profile and keeps the product suitable for vegan, Kosher, Halal, and "no-solvent-residue" positioning — a growing requirement among U.S. and EU supplement brands.
Standardized to Polysaccharide ≥30% and Glucan ≥25%
We do not sell plain ground mushroom. Each lentinan beta glucan powder lot is standardized to polysaccharide ≥30% and glucan ≥25%, verified by Megazyme K-YBGL kit and HPLC. Shiitake's unique lentinan profile gives your formulation a measurable, label-friendly active compound rather than vague "mushroom benefit" claims.
Full Quality System & Global Certifications
BAIXING operates under BRCGS, HACCP, ISO 22000, ISO 9001, FSMA, Kosher, Halal, SEDEX 4P, and GAP. Incoming material, in-process extract, and final powder are tested for appearance, solubility, odor, heavy metals (Pb, As, Cd, Hg), pesticide residues, and microbial limits, so this USDA organic mushroom extract powder clears U.S. customs and retailer audits.
Steam-Activated Cell Wall for Better Bioavailability
Before milling, Shiitake fruiting bodies are steam-heated to break down chitin in the cell wall, unlocking lentinan, ergosterol, and enzymes inside. This is why our water extracted mushroom powder blends smoothly into broths, soups, seasonings, and drinks without a gritty texture — a practical advantage for both supplement and savory-food brands.
Technical Parameters
Item | Specification |
|---|---|
Product Name | Shiitake Extract Powder |
Latin Name | Lentinula edodes |
Used Part | Fruiting body |
Appearance | Yellow to brown, fine powder |
Active Compounds | Polysaccharide ≥30%, Glucan ≥25% |
Extraction Solvent | Purified water |
Purity | Pure, no additives, no fillers |
Moisture | ≤ 5% |
Total Ash | ≤ 8% |
Heavy Metals | Pb < 1.0 mg/kg; As < 1.0 mg/kg; Cd < 1.0 mg/kg; Hg < 0.1 mg/kg |
Pesticide Residues | In conformance with EU / USDA regulation |
Total Plate Count | < 3,000 CFU/g |
Yeast & Mold | < 1,000 CFU/g |
E. coli / Salmonella | Negative / Negative |
Certifications | USDA Organic, BRCGS, HACCP, ISO 22000, ISO 9001, FSMA, Kosher, Halal |
Shelf Life | 24 months from production |
Storage | Cool, dry, sealed; protect from light |
Product Uses
Immune & Daily-Wellness Supplements
Shiitake is the anchor ingredient in everyday immune-support stacks. Our standardized mushroom extract powder fits capsules, tablets, and gummies targeting immune modulation, liver health, and cellular wellness — a core category in the U.S. supplement market.
Savory Seasonings & Umami Blends
Shiitake's natural umami profile makes this powder a fit for seasoning mixes, broth bases, soup stocks, and plant-based meat flavoring. It adds depth while carrying functional positioning — ideal for clean-label savory brands.
Functional Beverages & Broths
Because it is steam-activated and water-soluble, the powder blends cleanly into instant broths, miso soups, herbal teas, and mushroom coffee blends. It adds savory depth and immune positioning without grittiness, ideal for on-the-go sachets and RTD drinks.
Health-Food & Bakery Ingredients
Bakeries, nutrition bars, and ready-meal brands can incorporate the powder into mixes, coatings, and filling blends. Its savory, earthy flavor pairs naturally with grains, legumes, and vegetable-based products.
Product Operate Guide
Mix 1–3 g (approximately ½–1 teaspoon) of Shiitake mushroom extract powder into 150–200 mL of warm water, broth, soup, or tea, and stir until fully dissolved. It may also be blended into savory seasonings, oatmeal, or cooked dishes. For best results, take once daily with a meal. Store the sealed container in a cool, dry place away from direct sunlight. A downloadable Product Data Sheet and COA template is available on request for OEM and private-label partners.
FAQ
Is this Shiitake extract powder water-soluble?
Yes. It is extracted with purified water and steam-activated, so it dissolves readily in warm water, broth, soup, or tea. Cold applications may require slightly longer stirring or a blender.
How is it different from plain Shiitake raw powder?
Raw powder is simply ground fruiting body. Our mushroom extract powder is concentrated and standardized to polysaccharide ≥30% and glucan ≥25%, so a small dose delivers measurable active compounds rather than inert fiber.
Is it certified organic and suitable for the U.S. market?
Yes. We hold USDA Organic, BRCGS, FSMA, Kosher, and Halal certifications, and every shipment ships with a COA covering heavy metals, pesticide residues (EU/USDA compliant), and microbial limits to clear U.S. customs and retailer audits.
Can you supply private label and OEM packaging?
We support bulk drums (25 kg/fiber drum) as well as private-label sachets, bottles, gummies, seasoning jars, and finished retail packs. MOQ and lead time depend on pack format; our sales team will send a quotation within 2 business days.