Geographical & Ecological Advantages
Nestled in southwestern Zhejiang Province (27°25′–27°51′N, 118°50′–119°30′E), Qingyuan County boasts a unique microclimate:
- Forest coverage: 86%, creating ideal humidity and shade for mushroom growth.
- Temperature: Annual average 17.4°C, with minimal extreme weather, ensuring year-round cultivation.
- Biodiversity: Home to 423 fungal species, including 360 edible/medicinal varieties, earning its title as “China’s Ecological First County”.
- Origins: In 1130 AD, farmer Wu Sanguong pioneered artificial cultivation using “Duohua” (cut-blossom) and “Jingxun” (shock-stimulation) techniques, revolutionizing wild mushroom harvesting.
- Global recognition: Confirmed by UNESCO mycologist Prof. Zhang Shuting as “The Origin of World Cultivated Mushrooms” in 1989.
- Eritage System (GIAHS) in 2022 for its “Forest-Mushroom Symbiosis” practices. Unique traditions include:
- Mushulin dialect: A coded language used by growers to protect trade secrets.
- Sacrificial rituals: Annual temple fairs honoring Wu Sanguong as the “Mushroom Deity”.
- Tech evolution: From traditional Duohua to digitalized farming
- Economic impact
Qingyuan Xianggu is celebrated for its health-promoting properties.
- Rich in bioactive compounds
- Lentinan: Enhances immunity and inhibits tumors.
- Ergosterol: Converts to vitamin D under sunlight, supporting bone health.
- Nutrient profile: 18 amino acids (including 7 essentials), low fat, and high fiber
From ancient wisdom to cutting-edge innovation, Qingyuan Xianggu embodies a legacy where nature, science, and culture converge – offering the world not just a mushroom, but a sustainable future.
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