 |
| Quantity: | |
|---|---|
1. Premium Yunnan Alpine Matsutake
We source wild matsutake from natural pine forests above 1500 meters altitude in Yunnan. It carries pure, elegant aroma of pine, soil and nuts. The high-quality raw matsutake lays the core umami foundation of this mushroom seasoning, distinguishing it from ordinary soup bases with artificial flavoring.
2. 5-Hour Slow Simmer Craft
The soup stock undergoes a long, low-temperature simmering process of 5 hours. This traditional cooking technique fully extracts chicken and mushroom flavour. No MSG is added during production. The natural broth retains rich meaty and fungal taste for our ready-to-use soup stock.
3. Mixed Multi-Mushroom Formula
Besides matsutake, this matsutake soup base blends oyster mushroom, shiitake, agaricus blazei and other selected edible fungi. Multiple mushrooms create layered, rounded umami. Real mushroom chunks are visible inside, which brings authentic, hearty flavour for all kinds of cooking.
4. Free-Range Chicken Broth Base
We adopt free-range native chicken as the broth foundation. Chicken fat and chicken meat are slowly boiled to bring mellow chicken sweetness. The chicken flavour works perfectly with mushroom essence, realizing double umami from fresh chicken and mushrooms for your dishes.
5. Wide Compatibility & Easy Storage
This mushroom seasoning supports diverse cooking methods. It can be used for soup, noodles, stir-fry and hot pot. Each pack is individually divided into two 200g sachets for flexible use. It has a 12-month shelf life when stored properly at room temperature.
Technical Parameters
Item | Specification |
Product Name | Matsutake Fresh Chicken Soup Base |
Net Weight | 400g (200g × 2 sachets) |
Shelf Life | 12 months |
Storage Condition | Store in cool dry place, avoid high temperature & direct sunlight; refrigerate after opening |
Main Raw Materials | Chicken broth, matsutake, oyster mushroom, shiitake, agaricus blazei, vegetable oil, edible salt |
Features | No added monosodium glutamate |
Origin Style | Yunnan Flavor |
Product Uses
1. Soup & Noodle Cooking
This ready-to-use soup stock is ideal base for mushroom soup, chicken soup and noodle soup. Simply add proper amount of the soup base into boiling water or bone broth. It quickly creates a rich, aromatic matsutake chicken soup for daily breakfast and family meals.
2. Hot Pot Bottom
It works perfectly as hot pot soup base. Pour the seasoning into the pot and add water. The layered umami of matsutake and chicken suits vegetable, meat and mushroom hot pot. It offers a light, natural broth option compared with heavy spicy hotpot bases.
3. Braising & Stewing Dishes
Use this mushroom seasoning when braising chicken, pork or bean curd. Its natural umami penetrates the ingredients during stewing. It replaces extra chicken powder and seasonings, simplifying seasoning work and delivering cleaner natural flavour.
4. Stir-fry Seasoning
A small amount of this matsutake soup base can be added in stir-fried vegetables and meat dishes. It boosts overall umami without overpowering the original taste of ingredients, great for home kitchens and catering restaurant back kitchens.
Product Operate Guide
Take one sachet of this matsutake soup base, add it into 800–1000ml boiling water, stir well and simmer for 3–5 minutes. You can add ingredients like chicken, mushrooms and vegetables to cook together. After opening, seal leftover seasoning and refrigerate. Download our PDF recipe guide for more matching dishes.
FAQ
No monosodium glutamate is added. All umami comes from 5-hour slow-simmered chicken broth and natural edible mushrooms including Yunnan alpine matsutake. You can enjoy clean natural flavour safely.
