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1. 9 Kinds of Selected Mushroom Formula
This Mushroom Soup Base blends 9 premium edible mushrooms such as matsutake, bolete and agaricus blazei. It adopts pure mushroom decoction without powder blending. Multiple mushrooms build layered, natural umami, different from ordinary broth with artificial flavour enhancers.
2. Zero Unwanted Additives, Clean Ingredients
We do not add preservatives, synthetic flavors or colorants. Only natural mushroom raw materials are used to present original forest taste. It keeps the formula simple and healthy, suitable for families, catering buyers who pursue clean-label Mushroom Seasoning.
3. 6-Hour Slow Simmer & 5-Fold Concentration
The broth undergoes 6 hours gentle slow cooking and 5-fold wall-breaking concentration. This craft fully releases mushroom essence and active nutrients. It greatly improves flavour concentration while retaining natural amino acids inside the multi-mushroom broth.
4. Rich Natural Amino Acid Nutrition
This Hot Pot Soup Stock naturally contains 16 kinds of amino acids, including all 8 essential amino acids for human body, verified by test reports. It brings savory taste and nutritional value at the same time, balancing deliciousness and health.
5. Versatile Matching & Stable Supply
This Mushroom Sauce matches over 100 recipes, not limited to hot pot. Our factory holds BRC, HACCP, ISO22000 certifications and exports products to more than 20 countries, ensuring stable, reliable bulk supply for global clients.
Technical Parameters
Item | Specification |
Product Name | 9-Mushroom Fresh Soup Base |
Main Raw Materials | Matsutake, bolete, black tiger mushroom, chicken fir, agaricus blazei, shiitake, oyster mushroom, pleurotus eryngii, etc. |
Feature | No preservatives, no artificial colors, no synthetic flavors |
Nutrient Highlight | Contains 16 amino acids (8 essential amino acids) |
Craft | 6-hour slow simmer, 5-fold wall-breaking concentration |
Certifications | BRC, HACCP, ISO22000 |
Application | Hot pot base, soup, noodles, risotto, stir-fry seasoning |
Product Uses
1. Mushroom Hot Pot Base
It is originally designed as forest-style mushroom hot pot soup stock. Just dilute it with water and boil directly. It delivers pure, drinkable mushroom broth. It is ideal for light, healthy hot pot menus for restaurants and family gatherings.
2. Noodle & Rice Noodle Soup Base
Add an appropriate amount of this multi-mushroom broth into boiling water to make soup for noodles, rice noodles and cross-bridge rice noodles. It quickly creates rich mushroom umami, which helps restaurants realize standardized and fast cooking.
3. Mushroom Risotto / Braised Rice
Mix the Mushroom Sauce with rice and ingredients in a rice cooker for mushroom risotto. The concentrated mushroom flavour penetrates every grain of rice. It is convenient for quick meal development and pre-packaged food projects.
4. General Cooking Seasoning
It can be used for stewing, braising and stir-frying dishes to boost natural umami. Replace compound MSG and chicken essence. It keeps the original taste of ingredients and fits clean-label catering and home cooking demand.
Product Operate Guide
Add the 9-Mushroom Fresh Soup Base into hot water according to your taste ratio, boil for 3 minutes, then add ingredients to cook. It can be directly used for hot pot, noodles or stewed dishes. Seal leftovers and refrigerate after opening. Download our PDF recipe booklet for more matching dish ideas.
FAQ
No preservatives, synthetic flavors or colorants are added. All flavour comes from 9 kinds of mushrooms after 6 hours slow simmer. It is clean-label and safe for all age groups.
