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1. Two World Delicacies in One Jar
Black truffle and foie gras are both ranked among the world's three most precious delicacies. Rather than a simple mix, this mushroom sauce is a high-level flavor sublimation: the silky, buttery sweetness of foie gras meets the deep, earthy, nutty aroma of mature winter truffles—creating layered complexity that neither achieves alone.
2. >65% Foie Gras + >7% Black Truffle — Real Content
We use >65% naturally-fed French-style foie gras for a luxuriously smooth, melt-in-your-mouth texture, combined with >7% high-quality mature winter black truffle from Yunnan. Total solids content reaches ≥70%. This is no thin, flavored spread—generous, visible ingredients you can taste in every bite of this premium mushroom seasoning.
3. Developed by IKA Gold-Medal Chef
Co-developed by Johnny Qi, captain of the gold-medal-winning team at the 26th IKA World Culinary Olympics in 2024, after 100+ rounds of recipe refinement. The formula is precisely balanced so the foie gras richness and truffle aroma complement rather than overpower each other. This is restaurant-level mushroom sauce, perfected by a competition-winning chef.
4. Clean Label Grade 1 — Trustworthy Ingredients
Certified Clean Label Product Grade 1 by China Quality Certification Centre (CQC). Ingredients include foie gras, black truffle, cashew, sunflower oil, olive oil, onion, wine, butter, salt, sugar, and spices—no unnecessary additives. You can see and taste the real ingredients. This clean-label mushroom seasoning delivers luxury without compromise.
5. Endless Ways to Elevate Everyday Meals
Spread on baguette, top soda crackers, toss into noodles or fried rice, pair with steak, or serve alongside a salad and a glass of wine. One jar of this mushroom sauce turns simple home cooking into a special occasion—perfect for impressing guests or treating yourself on an ordinary Tuesday night.
Technical Parameters
Item | Details |
|---|---|
Product Name | Black Truffle Foie Gras Paste (Compound Mushroom Seasoning) |
Brand | Baishanzu |
Net Weight | 90g |
Foie Gras Content | >65% |
Black Truffle Content | >7% (Mature Winter Truffle, Yunnan) |
Solids Content | ≥70% |
Ingredients | Foie Gras (>65%), Black Truffle (>7%), Cashew, Sunflower Oil, Olive Oil, Onion, Wine, Butter, Edible Salt, Sugar, Spices |
Shelf Life | 18 months (unopened) |
Storage | Unopened: store at room temperature, away from heat and direct sunlight. After opening: refrigerate tightly sealed and consume within 1 week. |
Product Type | Compound Mushroom Seasoning / Mushroom Sauce |
Flavor Profile | Silky foie gras butteriness × deep earthy truffle aroma |
Product Uses
1. Baguette & Toast — Classic French Pairing
Spread a generous layer of this mushroom sauce on toasted baguette or crusty bread. The crisp exterior meets the silky, truffle-speckled foie gras interior—an effortless French appetizer that feels like a bistro dish. Top with a slice of fig or a few capers for an elegant canapé.
2. Soda Crackers — Quick Luxury Bites
Spoon onto crisp soda crackers for an instant gourmet bite. The salty crunch of the cracker balances the rich, creamy foie gras and earthy truffle. This versatile mushroom seasoning makes the perfect last-minute appetizer for unexpected guests or a luxurious afternoon snack.
3. Noodles, Rice & Steak — Upgrade Everyday Dishes
Toss a spoonful into fried rice or noodles for an instant umami boost. Or serve alongside a pan-seared steak—the rich mushroom sauce melts beautifully over the meat, adding depth and elegance. From quick weeknight bowls to weekend dinner parties, one jar elevates it all.
Product Operate Guide
This mushroom sauce is ready to eat straight from the jar. Use a clean knife or spoon to spread on baguette, toast, or crackers; stir into hot rice or noodles; or serve alongside steak and salad. For the best flavor, bring to room temperature for 10 minutes before serving. After opening, seal tightly, refrigerate, and finish within one week. Unopened jars keep for 18 months at room temperature.
FAQ
It combines the silky, buttery richness of French foie gras with the deep, earthy, nutty aroma of mature winter black truffle. Luxurious and complex, yet balanced—this mushroom sauce is both rich and refined.
