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1. Geographical Indication Qingyuan Shiitake Raw Material
This Mushroom Paste selects authentic Qingyuan shiitake, a famous local GI product. The humid forest environment nurtures shiitake with thick caps and rich mushroom aroma. It brings genuine deep mushroom flavour, different from ordinary sauce with low mushroom content.
2. 23 Strict Production Procedures
We finish this Qingyuan Shiitake Sauce via 23 standard working procedures, from raw material sorting, cleaning, simmering to bottling. Adopt manual stir-frying with natural spices, no cheap flavour enhancers, stable and consistent taste for bulk orders.
3. Visible Mushroom Chunks & Rich Umami
Chunky shiitake pieces can be seen inside the sauce. The natural mushroom umami stands out without heavy seasoning. It works as a clean Mushroom Seasoning, keeping the original savoury taste and satisfying customers chasing real mushroom flavour.
4. Quick & Easy Serving, Wide Compatibility
It only takes 5 seconds to mix this sauce with rice for a tasty meal. Versatile enough for noodles, braised dishes and dipping. Suitable for family dining, restaurant back-of-house and catering projects, easy to realize standardized flavour output.
5. International Certifications & Export Experience
We hold BRC, ISO22000, HACCP certifications. This Shiitake Mushroom Sauce is popular in Europe and Australia. Our factory is a whole-industry-chain enterprise, supporting stable bulk supply and customized service for global buyers.
Technical Parameters
Item | Specification |
|---|---|
Product Name | Qingyuan Shiitake Mushroom Sauce |
Net Weight | 200g per jar |
Shelf Life | 12 months (unopened) |
Core Raw Material | GI marked Qingyuan shiitake mushroom |
Craft | 23 production processes, manual stir-fried |
Certifications | BRC, ISO22000, HACCP |
Type | Ready-to-eat mushroom paste / seasoning sauce |
Storage (Unopened) | Store in cool, dry place, avoid high temperature and direct sunlight |
Product Uses
1. Mix with Steamed Rice
This Shiitake Mushroom Sauce is an ideal rice companion. Scoop proper sauce over hot steamed rice and stir well. It creates a hearty mushroom-flavor rice dish in seconds, great for home meals, bento and fast catering menus.
2. Noodle & Pasta Topping
Add the sauce to cooked noodles or pasta and toss evenly. The strong shiitake aroma upgrades plain noodles easily. It helps restaurants cut seasoning time and maintain consistent taste for noodle shops.
3. Cooking & Braising Seasoning
Use it for braised dishes, stir-fries and vegetable cooking. Replace soy sauce and compound seasonings. The mushroom paste adds layered umami without overpowering the main ingredients, suitable for Chinese-style hot dishes.
4. Dipping Sauce
Serve it as a dipping sauce for tofu, fried snacks and meat. Its mellow mushroom taste balances greasy food. It can be supplied as a pre-portioned dipping condiment for takeout chains and hot pot stores.
Product Operate Guide
Scoop the needed amount of this Mushroom Paste directly onto rice, noodles or side dishes, stir and enjoy. You may also add it while stir-frying or braising food. Seal tightly and refrigerate after opening and finish quickly. Download our PDF recipe file for more cooking ideas.
FAQ
It is made from GI-certified Qingyuan shiitake mushrooms. We add non-GMO soybean oil and natural spices, cooked with traditional stir-frying craft for authentic mushroom taste.
