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1. Co-Developed by Michelin-Starred Chefs
Crafted in partnership with Michelin-starred restaurant chefs, this mushroom sauce delivers restaurant-level flavor in every spoonful. The recipe balances crispy red shallot sweetness with earthy shiitake depth—expertly calibrated so home cooking tastes professionally done, whether you're a beginner or an experienced home chef.
2. Yunnan Red Shallots + Qingyuan Shiitake — Premium Dual Core
We source red shallots from high-altitude mountain farms in Yunnan, fried until golden and irresistibly crispy, paired with authentic Qingyuan shiitake—a China National Geographical Indication product. This mushroom seasoning outperforms traditional shallot sauces with its richer aroma and meat-like crunch, thanks to the combination of two iconic regional ingredients.
3. 70% Solids Content — Generous and Hearty
With solids content reaching ≥70%, this mushroom sauce packs ≥40% crispy red shallots and ≥18% shiitake mushrooms into every jar. No thin, watery texture—just generous, visible ingredients with a satisfying bite. The red shallot crunch alone delivers a savory, almost meat-like flavor that makes plain rice taste like fried rice.
4. Cold-Pressed Rapeseed Oil — Clean and Balanced
We use fresh cold-pressed rapeseed oil to lock in aroma from the very start. Blended with soy protein, oyster sauce, nine-mushroom extract, ginger, garlic, and a touch of chili, this mushroom seasoning builds layered depth without artificial flavors. Clean ingredient list, pure earthy mushroom flavor—designed for daily cooking.
5. Internationally Certified — Trusted Worldwide
Like all Baishanzu products, this mushroom sauce is certified by BRC (UK), ISO 22000, and HACCP. We are a global SAM'S CLUB partner, exporting to 30+ countries across Europe, the Americas, Australia, and Japan. As a National Key Leading Agricultural Enterprise and National High-Tech Enterprise, every jar meets the same rigorous standard worldwide.
Technical Parameters
Item | Details |
|---|---|
Product Name | Shiitake & Red Shallot Sauce (Compound Mushroom Seasoning) |
Brand | Baishanzu |
Net Weight | 200g |
Solids Content | ≥70% (Red Shallot ≥40%, Shiitake ≥18%) |
Ingredients | Red Shallot (≥40%), Shiitake Mushroom (≥18%), Rapeseed Oil, Onion (≥8%), Textured Soy Protein, Soybean Oil, Oyster Sauce, Nine-Mushroom Blend Seasoning, Ginger, Garlic, Chili Powder, Sugar, Edible Salt, Brewed Soy Sauce, Black Pepper Powder, Yeast Extract |
Shelf Life | 12 months at room temperature |
Storage | Store at room temperature, away from heat and direct sunlight. After opening, refrigerate and consume within 1 week. |
Product Type | Compound Mushroom Seasoning / Mushroom Sauce |
Design Origin | Yunnan high-altitude red shallots + Qingyuan Geographical Indication shiitake |
Certifications | BRC (UK), ISO 22000, HACCP |
Product Uses
1. Mixed Rice — Tastes Like Fried Rice
Spoon this mushroom sauce over hot steamed rice and mix well. The crispy red shallots and savory shiitake umami transform plain rice into something that tastes like wok-fried fried rice—rich, fragrant, and satisfying, with zero cooking effort required.
2. Tossed Noodles — Instant Stir-Fry Aroma
Toss cooked noodles or rice vermicelli with a generous spoonful. The crispy shallot bits coat every strand, delivering freshly stir-fried aroma in minutes. This versatile mushroom seasoning turns a simple bowl of noodles into a flavorful main course.
3. Stir-Fry & Soup Base
Add a spoonful to stir-fried greens, chicken, or tofu toward the end of cooking. It also works as a soup base or dumpling filling enhancer. One jar of this mushroom sauce becomes a shortcut to depth in countless home-style dishes—no need for extra seasonings.
Product Operate Guide
This mushroom sauce is ready to eat. Use a clean spoon to scoop the desired amount and stir directly into hot rice or noodles. For stir-fries, add one spoonful near the end of cooking and toss well. After opening, seal tightly, refrigerate, and finish within one week. Unopened jars keep for 12 months at room temperature—store away from heat and direct sunlight.
FAQ
It has a very mild, subtle warmth from a touch of chili powder—not spicy. The dominant flavors are crispy red shallot sweetness and shiitake umami. Suitable for most palates, including children in moderation.
